Winery Jules BelinLa Cabotte Blanche Bourgogne Hautes-Côtes de Nuits
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits from the Winery Jules Belin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits of Winery Jules Belin in the region of Burgundy is a powerful.
Food and wine pairings with La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits
The La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits of Winery Jules Belin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche with leeks and fresh salmon from flo or quick brioche sausage.
Details and technical informations about Winery Jules Belin's La Cabotte Blanche Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jules Belin
The Winery Jules Belin is one of of the world's great estates. It offers 57 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
