Winery Jules BelinSavigny-lès-Beaune 1er Cru 'Les Narbantons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Winery Jules Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, filet mignon of veal with cider or confit sausages.
Details and technical informations about Winery Jules Belin's Savigny-lès-Beaune 1er Cru 'Les Narbantons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jules Belin
The Winery Jules Belin is one of of the world's great estates. It offers 57 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis
Fungus that causes grape rot.
