Winery J.Tempé JesselCuvée Prestige Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Prestige Riesling from the Winery J.Tempé Jessel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Riesling of Winery J.Tempé Jessel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Riesling
Pairings that work perfectly with Cuvée Prestige Riesling
Original food and wine pairings with Cuvée Prestige Riesling
The Cuvée Prestige Riesling of Winery J.Tempé Jessel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, salmon burger or original francesinha (portugal).
Details and technical informations about Winery J.Tempé Jessel's Cuvée Prestige Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Prestige Riesling from Winery J.Tempé Jessel are 0
Informations about the Winery J.Tempé Jessel
The Winery J.Tempé Jessel is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
