Winery GraceToriibira Vineyard Grace Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Toriibira Vineyard Grace Koshu of the Winery Grace is in the top 60 of wines of Japan and in the top 40 of wines of Yamanashi-ken.
Taste structure of the Toriibira Vineyard Grace Koshu from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toriibira Vineyard Grace Koshu of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Toriibira Vineyard Grace Koshu of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Toriibira Vineyard Grace Koshu
Pairings that work perfectly with Toriibira Vineyard Grace Koshu
Original food and wine pairings with Toriibira Vineyard Grace Koshu
The Toriibira Vineyard Grace Koshu of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with clams or fish with madras curry and coconut milk.
Details and technical informations about Winery Grace's Toriibira Vineyard Grace Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Toriibira Vineyard Grace Koshu from Winery Grace are 2018, 2015, 2012, 2019 and 2017.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
