Winery GraceSerena Koshu
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Serena Koshu from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serena Koshu of Winery Grace in the region of Yamanashi-ken is a .
Food and wine pairings with Serena Koshu
Pairings that work perfectly with Serena Koshu
Original food and wine pairings with Serena Koshu
The Serena Koshu of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of quinoa with shrimp or cod on leek fondue.
Details and technical informations about Winery Grace's Serena Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Serena Koshu from Winery Grace are 2018, 2017
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.