Winery GraceRosé Traditional Method Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Traditional Method Pinot Noir
Pairings that work perfectly with Rosé Traditional Method Pinot Noir
Original food and wine pairings with Rosé Traditional Method Pinot Noir
The Rosé Traditional Method Pinot Noir of Winery Grace matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, meatloaf with lovage (perpetual celery) or rabbit with tomato.
Details and technical informations about Winery Grace's Rosé Traditional Method Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Traditional Method Pinot Noir from Winery Grace are 2015, 0
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
