Winery GraceKayagatake Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Kayagatake Red of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kayagatake Red
Pairings that work perfectly with Kayagatake Red
Original food and wine pairings with Kayagatake Red
The Kayagatake Red of Winery Grace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), seven o'clock leg of lamb or rabbit stew the old fashioned way.
Details and technical informations about Winery Grace's Kayagatake Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kayagatake Red from Winery Grace are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
