
Winery GraceGrace Akeno Blanc
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Grace Akeno Blanc from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Akeno Blanc of Winery Grace in the region of Yamanashi-ken is a .
Food and wine pairings with Grace Akeno Blanc
Pairings that work perfectly with Grace Akeno Blanc
Original food and wine pairings with Grace Akeno Blanc
The Grace Akeno Blanc of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of express seafood spaghetti or monkfish with honey and cider vinegar.
Details and technical informations about Winery Grace's Grace Akeno Blanc.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Grace Akeno Blanc from Winery Grace are 2018, 0, 2017
Informations about the Winery Grace
The Winery Grace is one of of the world's great estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














