Château CharmantKoshu - Chardonnay (甲州種 & シャルドネ)
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu - Chardonnay (甲州種 & シャルドネ) from the Château Charmant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu - Chardonnay (甲州種 & シャルドネ) of Château Charmant in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu - Chardonnay (甲州種 & シャルドネ)
Pairings that work perfectly with Koshu - Chardonnay (甲州種 & シャルドネ)
Original food and wine pairings with Koshu - Chardonnay (甲州種 & シャルドネ)
The Koshu - Chardonnay (甲州種 & シャルドネ) of Château Charmant matches generally quite well with dishes of shellfish or lean fish such as recipes of rice with shrimps and onions or fish fillets in papillotes.
Details and technical informations about Château Charmant's Koshu - Chardonnay (甲州種 & シャルドネ).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Charmant
The Château Charmant is one of of the world's great estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.