Château CharmantKoshu - Chardonnay (甲州種 & シャルドネ)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu - Chardonnay (甲州種 & シャルドネ) from the Château Charmant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu - Chardonnay (甲州種 & シャルドネ) of Château Charmant in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu - Chardonnay (甲州種 & シャルドネ)
Pairings that work perfectly with Koshu - Chardonnay (甲州種 & シャルドネ)
Original food and wine pairings with Koshu - Chardonnay (甲州種 & シャルドネ)
The Koshu - Chardonnay (甲州種 & シャルドネ) of Château Charmant matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops with coconut cream or thai chicken with cashew nuts.
Details and technical informations about Château Charmant's Koshu - Chardonnay (甲州種 & シャルドネ).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Charmant
The Château Charmant is one of of the world's great estates. It offers 15 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
