Winery JoyceRussell Vineyard Estate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Russell Vineyard Estate Cabernet Sauvignon from the Winery Joyce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russell Vineyard Estate Cabernet Sauvignon of Winery Joyce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Russell Vineyard Estate Cabernet Sauvignon of Winery Joyce in the region of California often reveals types of flavors of spices, black fruit.
Food and wine pairings with Russell Vineyard Estate Cabernet Sauvignon
Pairings that work perfectly with Russell Vineyard Estate Cabernet Sauvignon
Original food and wine pairings with Russell Vineyard Estate Cabernet Sauvignon
The Russell Vineyard Estate Cabernet Sauvignon of Winery Joyce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb in spicy sauce or rabbit with leeks.
Details and technical informations about Winery Joyce's Russell Vineyard Estate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Russell Vineyard Estate Cabernet Sauvignon from Winery Joyce are 0
Informations about the Winery Joyce
The Winery Joyce is one of of the world's greatest estates. It offers 40 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
