Winery Josten & Klein - Vom Schiefer Grauburgunder

Winery Josten & KleinVom Schiefer Grauburgunder

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vom Schiefer Grauburgunder of Winery Josten & Klein is a white wine from the region of Mittelrhein.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Vom Schiefer Grauburgunder from the Winery Josten & Klein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vom Schiefer Grauburgunder of Winery Josten & Klein in the region of Mittelrhein is a .

Details and technical informations about Winery Josten & Klein's Vom Schiefer Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Josten & Klein

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mittelrhein
Find the Winery Josten & Klein on Facebook

The Winery Josten & Klein is one of of the world's great estates. It offers 41 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 25000 of of Germany wines
In the top 300 of of Mittelrhein wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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