Winery Jost & ZiereisenLe Grand Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grand Pinot Noir from the Winery Jost & Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Pinot Noir of Winery Jost & Ziereisen in the region of Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Pinot Noir of Winery Jost & Ziereisen in the region of Switzerland often reveals types of flavors of black fruit.
Food and wine pairings with Le Grand Pinot Noir
Pairings that work perfectly with Le Grand Pinot Noir
Original food and wine pairings with Le Grand Pinot Noir
The Le Grand Pinot Noir of Winery Jost & Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal paupiettes with onions and tomatoes or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jost & Ziereisen's Le Grand Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Grand Pinot Noir from Winery Jost & Ziereisen are 2015, 2014, 0, 2013
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
