Winery Jost & ZiereisenLe Grand Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grand Pinot Noir from the Winery Jost & Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Pinot Noir of Winery Jost & Ziereisen in the region of Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grand Pinot Noir of Winery Jost & Ziereisen in the region of Switzerland often reveals types of flavors of black fruit.
Food and wine pairings with Le Grand Pinot Noir
Pairings that work perfectly with Le Grand Pinot Noir
Original food and wine pairings with Le Grand Pinot Noir
The Le Grand Pinot Noir of Winery Jost & Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal cutlets with savoy tomme or venison stew to be prepared the day before.
Details and technical informations about Winery Jost & Ziereisen's Le Grand Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Grand Pinot Noir from Winery Jost & Ziereisen are 2015, 2014, 0, 2013
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
