Winery Jost & ZiereisenLe Petit Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Petit Rouge from the Winery Jost & Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Rouge of Winery Jost & Ziereisen in the region of Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Rouge of Winery Jost & Ziereisen in the region of Switzerland often reveals types of flavors of red fruit.
Food and wine pairings with Le Petit Rouge
Pairings that work perfectly with Le Petit Rouge
Original food and wine pairings with Le Petit Rouge
The Le Petit Rouge of Winery Jost & Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, roast veal with caramelized carrots or duck aiguillettes with basalmic.
Details and technical informations about Winery Jost & Ziereisen's Le Petit Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Petit Rouge from Winery Jost & Ziereisen are 2016, 0, 2015
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Suave
Said of a fine and unctuous wine.
