Winery Jost & ZiereisenLe Petit Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Petit Rouge from the Winery Jost & Ziereisen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Rouge of Winery Jost & Ziereisen in the region of Switzerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Rouge of Winery Jost & Ziereisen in the region of Switzerland often reveals types of flavors of red fruit.
Food and wine pairings with Le Petit Rouge
Pairings that work perfectly with Le Petit Rouge
Original food and wine pairings with Le Petit Rouge
The Le Petit Rouge of Winery Jost & Ziereisen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, gizzards in sauce or duck legs with cider and small onions.
Details and technical informations about Winery Jost & Ziereisen's Le Petit Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Petit Rouge from Winery Jost & Ziereisen are 2016, 0, 2015
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
