Winery Jost & ZiereisenLe Petit Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Sauvignon Blanc of Winery Jost & Ziereisen in the region of Valais often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Le Petit Sauvignon Blanc
Pairings that work perfectly with Le Petit Sauvignon Blanc
Original food and wine pairings with Le Petit Sauvignon Blanc
The Le Petit Sauvignon Blanc of Winery Jost & Ziereisen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon mediterranean style, soy and shrimp noodles or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jost & Ziereisen's Le Petit Sauvignon Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Le Petit Sauvignon Blanc from Winery Jost & Ziereisen are 2015, 2013, 0, 2014 and 2016.
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
