
Winery Jost & ZiereisenLe Petit Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Le Petit Sauvignon Blanc of Winery Jost & Ziereisen in the region of Valais often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Le Petit Sauvignon Blanc
Pairings that work perfectly with Le Petit Sauvignon Blanc
Original food and wine pairings with Le Petit Sauvignon Blanc
The Le Petit Sauvignon Blanc of Winery Jost & Ziereisen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, spanish paella or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jost & Ziereisen's Le Petit Sauvignon Blanc.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Le Petit Sauvignon Blanc from Winery Jost & Ziereisen are 2015, 2013, 0, 2014 and 2016.
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.













