
Winery Jost & ZiereisenLe Petit Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Sauvignon Blanc of Winery Jost & Ziereisen in the region of Valais often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Le Petit Sauvignon Blanc
Pairings that work perfectly with Le Petit Sauvignon Blanc
Original food and wine pairings with Le Petit Sauvignon Blanc
The Le Petit Sauvignon Blanc of Winery Jost & Ziereisen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, small cuttlefish a la plancha or spinach and goat cheese quiche.
Details and technical informations about Winery Jost & Ziereisen's Le Petit Sauvignon Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Le Petit Sauvignon Blanc from Winery Jost & Ziereisen are 2015, 2013, 0, 2014 and 2016.
Informations about the Winery Jost & Ziereisen
The Winery Jost & Ziereisen is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.













