Winery Joseph MellotLe Loriot Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Loriot Pouilly-Fumé from the Winery Joseph Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loriot Pouilly-Fumé of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Loriot Pouilly-Fumé
Pairings that work perfectly with Le Loriot Pouilly-Fumé
Original food and wine pairings with Le Loriot Pouilly-Fumé
The Le Loriot Pouilly-Fumé of Winery Joseph Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, shrimp with garlic and orange or cicadas at the chib.
Details and technical informations about Winery Joseph Mellot's Le Loriot Pouilly-Fumé.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Le Loriot Pouilly-Fumé from Winery Joseph Mellot are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's greatest estates. It offers 66 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
