The Winery Joseph le Roi of Chablis of Burgundy

Winery Joseph le Roi
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1279 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Joseph le Roi is one of the best wineries to follow in Chablis.. It offers 1 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Joseph le Roi wines

Looking for the best Winery Joseph le Roi wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph le Roi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph le Roi wines with technical and enological descriptions.

The top white wines of Winery Joseph le Roi

Food and wine pairings with a white wine of Winery Joseph le Roi

How Winery Joseph le Roi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, salmon à la plancha with vegetables or express seafood spaghetti.

Organoleptic analysis of white wines of Winery Joseph le Roi

On the nose the white wine of Winery Joseph le Roi. often reveals types of flavors of pear, earth or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Joseph le Roi. is a with a nice freshness.

The best vintages in the white wines of Winery Joseph le Roi

  • 2018With an average score of 3.95/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Joseph le Roi.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Winery Joseph le Roi

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph le Roi.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season