Winery Joseph JanoueixLe Camelon Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Camelon Bordeaux Sec from the Winery Joseph Janoueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Camelon Bordeaux Sec of Winery Joseph Janoueix in the region of Bordeaux is a powerful.
Food and wine pairings with Le Camelon Bordeaux Sec
Pairings that work perfectly with Le Camelon Bordeaux Sec
Original food and wine pairings with Le Camelon Bordeaux Sec
The Le Camelon Bordeaux Sec of Winery Joseph Janoueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, tuna, pepper and tomato quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Joseph Janoueix's Le Camelon Bordeaux Sec.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
