Winery Joseph GattlenPaïen Heida
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Païen Heida of Winery Joseph Gattlen in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Païen Heida
Pairings that work perfectly with Païen Heida
Original food and wine pairings with Païen Heida
The Païen Heida of Winery Joseph Gattlen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, baeckeoffe with fish or quiche lorraine.
Details and technical informations about Winery Joseph Gattlen's Païen Heida.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Païen Heida from Winery Joseph Gattlen are 0, 2016
Informations about the Winery Joseph Gattlen
The Winery Joseph Gattlen is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
