Winery Joseph GattlenAu Vieux Cellier Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Au Vieux Cellier Fendant from the Winery Joseph Gattlen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Vieux Cellier Fendant of Winery Joseph Gattlen in the region of Valais is a with a nice freshness.
Food and wine pairings with Au Vieux Cellier Fendant
Pairings that work perfectly with Au Vieux Cellier Fendant
Original food and wine pairings with Au Vieux Cellier Fendant
The Au Vieux Cellier Fendant of Winery Joseph Gattlen matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato and bacon omelette, blanquette of monkfish and scallops or trout with blue cheese sauce.
Details and technical informations about Winery Joseph Gattlen's Au Vieux Cellier Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Au Vieux Cellier Fendant from Winery Joseph Gattlen are 0
Informations about the Winery Joseph Gattlen
The Winery Joseph Gattlen is one of of the world's great estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
