
Winery Joseph FurstNonnenhorner Sonnenbichl Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nonnenhorner Sonnenbichl Grauburgunder Trocken from the Winery Joseph Furst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Sonnenbichl Grauburgunder Trocken of Winery Joseph Furst in the region of Württemberg is a .
Food and wine pairings with Nonnenhorner Sonnenbichl Grauburgunder Trocken
Pairings that work perfectly with Nonnenhorner Sonnenbichl Grauburgunder Trocken
Original food and wine pairings with Nonnenhorner Sonnenbichl Grauburgunder Trocken
The Nonnenhorner Sonnenbichl Grauburgunder Trocken of Winery Joseph Furst matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, white beans with tomato (italy) or blanquette of fish.
Details and technical informations about Winery Joseph Furst's Nonnenhorner Sonnenbichl Grauburgunder Trocken.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Joseph Furst
The Winery Joseph Furst is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














