Winery Joseph Furst - Nonnenhorner Seehalde Dornfelder Trocken

Winery Joseph FurstNonnenhorner Seehalde Dornfelder Trocken

The Nonnenhorner Seehalde Dornfelder Trocken of Winery Joseph Furst is a wine from the region of Württemberg.
This wine generally goes well with
The Nonnenhorner Seehalde Dornfelder Trocken of the Winery Joseph Furst is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Joseph Furst's Nonnenhorner Seehalde Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Joseph Furst

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Joseph Furst is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8500 of of Württemberg wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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