Winery Joseph Furst - Nonnenhorner Sonnenbichl Bacchus Trocken

Winery Joseph FurstNonnenhorner Sonnenbichl Bacchus Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nonnenhorner Sonnenbichl Bacchus Trocken of Winery Joseph Furst is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Joseph Furst's Nonnenhorner Sonnenbichl Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Nonnenhorner Sonnenbichl Bacchus Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Nonnenhorner Sonnenbichl Bacchus Trocken from Winery Joseph Furst are 0

Informations about the Winery Joseph Furst

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Joseph Furst is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1000 of of Württemberg wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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