Winery Joseph CattinSteinbach Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Steinbach Pinot Noir
Pairings that work perfectly with Steinbach Pinot Noir
Original food and wine pairings with Steinbach Pinot Noir
The Steinbach Pinot Noir of Winery Joseph Cattin matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, home-made white pudding or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Joseph Cattin's Steinbach Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Steinbach Pinot Noir from Winery Joseph Cattin are 2020, 2016, 2011, 2009 and 2017.
Informations about the Winery Joseph Cattin
The Winery Joseph Cattin is one of of the world's greatest estates. It offers 69 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
