
Winery Joseph CartronCrème de Pêche Vigne Bourgogne
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Crème de Pêche Vigne Bourgogne
Pairings that work perfectly with Crème de Pêche Vigne Bourgogne
Original food and wine pairings with Crème de Pêche Vigne Bourgogne
The Crème de Pêche Vigne Bourgogne of Winery Joseph Cartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, chicken and sausage stew with carrots or my mother's rabbit.
Details and technical informations about Winery Joseph Cartron's Crème de Pêche Vigne Bourgogne.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Crème de Pêche Vigne Bourgogne from Winery Joseph Cartron are 1882
Informations about the Winery Joseph Cartron
The Winery Joseph Cartron is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.













