Winery Joseph Balland-ChapuisPierres Fines Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pierres Fines Pouilly-Fumé from the Winery Joseph Balland-Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Fines Pouilly-Fumé of Winery Joseph Balland-Chapuis in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierres Fines Pouilly-Fumé of Winery Joseph Balland-Chapuis in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Pierres Fines Pouilly-Fumé
Pairings that work perfectly with Pierres Fines Pouilly-Fumé
Original food and wine pairings with Pierres Fines Pouilly-Fumé
The Pierres Fines Pouilly-Fumé of Winery Joseph Balland-Chapuis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, rougaille tomatoes (madagascar) or chicken with olives in a couscousier.
Details and technical informations about Winery Joseph Balland-Chapuis's Pierres Fines Pouilly-Fumé.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Pierres Fines Pouilly-Fumé from Winery Joseph Balland-Chapuis are 2016, 2012, 2017, 2015 and 2010.
Informations about the Winery Joseph Balland-Chapuis
The Winery Joseph Balland-Chapuis is one of of the world's greatest estates. It offers 22 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
