Winery Josep MasachsCava Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Blanc de Blancs Brut from the Winery Josep Masachs
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Blanc de Blancs Brut of Winery Josep Masachs in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Blanc de Blancs Brut of Winery Josep Masachs in the region of Cava often reveals types of flavors of citrus fruit.
Food and wine pairings with Cava Blanc de Blancs Brut
Pairings that work perfectly with Cava Blanc de Blancs Brut
Original food and wine pairings with Cava Blanc de Blancs Brut
The Cava Blanc de Blancs Brut of Winery Josep Masachs matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, tuna, tomato and olive cake or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Josep Masachs's Cava Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Blanc de Blancs Brut from Winery Josep Masachs are 2008, 0
Informations about the Winery Josep Masachs
The Winery Josep Masachs is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
