
Winery Weingut Josef SchmidZum Schwarzen Kameel Bognergasse Gruner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zum Schwarzen Kameel Bognergasse Gruner Veltliner from the Winery Weingut Josef Schmid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zum Schwarzen Kameel Bognergasse Gruner Veltliner of Winery Weingut Josef Schmid in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
Pairings that work perfectly with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
Original food and wine pairings with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
The Zum Schwarzen Kameel Bognergasse Gruner Veltliner of Winery Weingut Josef Schmid matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, light tuna-tomato quiche (without cream) or quick brioche sausage.
Details and technical informations about Winery Weingut Josef Schmid's Zum Schwarzen Kameel Bognergasse Gruner Veltliner.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Zum Schwarzen Kameel Bognergasse Gruner Veltliner from Winery Weingut Josef Schmid are 0
Informations about the Winery Weingut Josef Schmid
The Winery Weingut Josef Schmid is one of of the world's great estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














