Weingut Josef SchmidZum Schwarzen Kameel Bognergasse Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zum Schwarzen Kameel Bognergasse Gruner Veltliner from the Weingut Josef Schmid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zum Schwarzen Kameel Bognergasse Gruner Veltliner of Weingut Josef Schmid in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
Pairings that work perfectly with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
Original food and wine pairings with Zum Schwarzen Kameel Bognergasse Gruner Veltliner
The Zum Schwarzen Kameel Bognergasse Gruner Veltliner of Weingut Josef Schmid matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, leek, goat cheese and bacon quiche or traditional buckwheat pancake dough.
Details and technical informations about Weingut Josef Schmid's Zum Schwarzen Kameel Bognergasse Gruner Veltliner.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Zum Schwarzen Kameel Bognergasse Gruner Veltliner from Weingut Josef Schmid are 0
Informations about the Weingut Josef Schmid
The Weingut Josef Schmid is one of of the world's great estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
