Weingut Josef SchmidGrüner Veltliner Kremser Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Kremser Löss from the Weingut Josef Schmid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Kremser Löss of Weingut Josef Schmid in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Kremser Löss
Pairings that work perfectly with Grüner Veltliner Kremser Löss
Original food and wine pairings with Grüner Veltliner Kremser Löss
The Grüner Veltliner Kremser Löss of Weingut Josef Schmid matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, tuna, pepper and tomato quiche or pad thai.
Details and technical informations about Weingut Josef Schmid's Grüner Veltliner Kremser Löss.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Grüner Veltliner Kremser Löss from Weingut Josef Schmid are 2017
Informations about the Weingut Josef Schmid
The Weingut Josef Schmid is one of of the world's great estates. It offers 26 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
