Winery Jose MolinaPrimera Intencion
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primera Intencion from the Winery Jose Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primera Intencion of Winery Jose Molina in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primera Intencion
Pairings that work perfectly with Primera Intencion
Original food and wine pairings with Primera Intencion
The Primera Intencion of Winery Jose Molina matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb with ginger honey or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Jose Molina's Primera Intencion.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Primera Intencion from Winery Jose Molina are 0
Informations about the Winery Jose Molina
The Winery Jose Molina is one of of the world's greatest estates. It offers 1 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
