Winery José Araujo PeñaViña Araujo Rais Baixas Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viña Araujo Rais Baixas Albariño from the Winery José Araujo Peña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Araujo Rais Baixas Albariño of Winery José Araujo Peña in the region of Galice is a with a nice freshness.
Food and wine pairings with Viña Araujo Rais Baixas Albariño
Pairings that work perfectly with Viña Araujo Rais Baixas Albariño
Original food and wine pairings with Viña Araujo Rais Baixas Albariño
The Viña Araujo Rais Baixas Albariño of Winery José Araujo Peña matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with vegetables, american style lobster tails, great chef style or quiche lorraine.
Details and technical informations about Winery José Araujo Peña's Viña Araujo Rais Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery José Araujo Peña
The Winery José Araujo Peña is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.