Winery Jorge NavascuesLa Nevera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Nevera from the Winery Jorge Navascues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nevera of Winery Jorge Navascues in the region of Aragon is a powerful.
Food and wine pairings with La Nevera
Pairings that work perfectly with La Nevera
Original food and wine pairings with La Nevera
The La Nevera of Winery Jorge Navascues matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with pistou or veal with cream and mushrooms.
Details and technical informations about Winery Jorge Navascues's La Nevera.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Informations about the Winery Jorge Navascues
The Winery Jorge Navascues is one of of the world's greatest estates. It offers 5 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Breton
See cabernet franc.
