Winery Jordi LlorensSeleksió
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleksió from the Winery Jordi Llorens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleksió of Winery Jordi Llorens in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Seleksió
Pairings that work perfectly with Seleksió
Original food and wine pairings with Seleksió
The Seleksió of Winery Jordi Llorens matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, soft and inexpensive pasta gratin or veal head with vinaigrette.
Details and technical informations about Winery Jordi Llorens's Seleksió.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Seleksió from Winery Jordi Llorens are 2017, 2018, 2015, 2016
Informations about the Winery Jordi Llorens
The Winery Jordi Llorens is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
