Winery JordanChameleon Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chameleon Chenin Blanc from the Winery Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chameleon Chenin Blanc of Winery Jordan in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chameleon Chenin Blanc of Winery Jordan in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chameleon Chenin Blanc
Pairings that work perfectly with Chameleon Chenin Blanc
Original food and wine pairings with Chameleon Chenin Blanc
The Chameleon Chenin Blanc of Winery Jordan matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish pot, cambodian amok or breton cotriade.
Details and technical informations about Winery Jordan's Chameleon Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chameleon Chenin Blanc from Winery Jordan are 2018, 0, 2017
Informations about the Winery Jordan
The Winery Jordan is one of of the world's great estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
