Winery Johann TopfStangl Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stangl Blauburgunder from the Winery Johann Topf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stangl Blauburgunder of Winery Johann Topf in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stangl Blauburgunder of Winery Johann Topf in the region of Weinland often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Stangl Blauburgunder
Pairings that work perfectly with Stangl Blauburgunder
Original food and wine pairings with Stangl Blauburgunder
The Stangl Blauburgunder of Winery Johann Topf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), piccata with cheese or rabbit with hunter's sauce.
Details and technical informations about Winery Johann Topf's Stangl Blauburgunder.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stangl Blauburgunder from Winery Johann Topf are 2009, 0, 2008
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
