Winery Johann TopfHasel Auslese Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hasel Auslese Sauvignon Blanc from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hasel Auslese Sauvignon Blanc of Winery Johann Topf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hasel Auslese Sauvignon Blanc
Pairings that work perfectly with Hasel Auslese Sauvignon Blanc
Original food and wine pairings with Hasel Auslese Sauvignon Blanc
The Hasel Auslese Sauvignon Blanc of Winery Johann Topf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), vegan leek and tofu quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Johann Topf's Hasel Auslese Sauvignon Blanc.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Hasel Auslese Sauvignon Blanc from Winery Johann Topf are 0
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
