Winery Johann StahlMittelrhein Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mittelrhein Rotwein Trocken Spätburgunder from the Winery Johann Stahl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein Rotwein Trocken Spätburgunder of Winery Johann Stahl in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Mittelrhein Rotwein Trocken Spätburgunder
Pairings that work perfectly with Mittelrhein Rotwein Trocken Spätburgunder
Original food and wine pairings with Mittelrhein Rotwein Trocken Spätburgunder
The Mittelrhein Rotwein Trocken Spätburgunder of Winery Johann Stahl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, duck breast with red fruits or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Johann Stahl's Mittelrhein Rotwein Trocken Spätburgunder.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mittelrhein Rotwein Trocken Spätburgunder from Winery Johann Stahl are 0
Informations about the Winery Johann Stahl
The Winery Johann Stahl is one of of the world's greatest estates. It offers 13 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
