Winery Johann StahlMittelrhein Rotwein Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mittelrhein Rotwein Trocken Spätburgunder from the Winery Johann Stahl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein Rotwein Trocken Spätburgunder of Winery Johann Stahl in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Mittelrhein Rotwein Trocken Spätburgunder
Pairings that work perfectly with Mittelrhein Rotwein Trocken Spätburgunder
Original food and wine pairings with Mittelrhein Rotwein Trocken Spätburgunder
The Mittelrhein Rotwein Trocken Spätburgunder of Winery Johann Stahl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, sauté of veal with corsican style or wild boar stew marinated in red wine.
Details and technical informations about Winery Johann Stahl's Mittelrhein Rotwein Trocken Spätburgunder.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Mittelrhein Rotwein Trocken Spätburgunder from Winery Johann Stahl are 0
Informations about the Winery Johann Stahl
The Winery Johann Stahl is one of of the world's greatest estates. It offers 13 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
