Winery Johann F. Ohler - Alte Reben Spätburgunder Trocken

Winery Johann F. OhlerAlte Reben Spätburgunder Trocken

The Alte Reben Spätburgunder Trocken of Winery Johann F. Ohler is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alte Reben Spätburgunder Trocken from the Winery Johann F. Ohler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alte Reben Spätburgunder Trocken of Winery Johann F. Ohler in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Johann F. Ohler's Alte Reben Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Informations about the Winery Johann F. Ohler

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Pfalz
Find the Winery Johann F. Ohler on Facebook

The Winery Johann F. Ohler is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6500 of of Pfalz wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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