Winery Johann F. OhlerAus den Gärten Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aus den Gärten Riesling Trocken from the Winery Johann F. Ohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus den Gärten Riesling Trocken of Winery Johann F. Ohler in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Aus den Gärten Riesling Trocken
Pairings that work perfectly with Aus den Gärten Riesling Trocken
Original food and wine pairings with Aus den Gärten Riesling Trocken
The Aus den Gärten Riesling Trocken of Winery Johann F. Ohler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, wok of pointed cabbage with shrimps and lemongrass bo bun style or delicious thai chicken.
Details and technical informations about Winery Johann F. Ohler's Aus den Gärten Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus den Gärten Riesling Trocken from Winery Johann F. Ohler are 0, 2016
Informations about the Winery Johann F. Ohler
The Winery Johann F. Ohler is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
