Winery Johanès BoubéeChâteau l'Ortolan Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château l'Ortolan Entre-deux-Mers from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château l'Ortolan Entre-deux-Mers of Winery Johanès Boubée in the region of Bordeaux is a powerful.
Food and wine pairings with Château l'Ortolan Entre-deux-Mers
Pairings that work perfectly with Château l'Ortolan Entre-deux-Mers
Original food and wine pairings with Château l'Ortolan Entre-deux-Mers
The Château l'Ortolan Entre-deux-Mers of Winery Johanès Boubée matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), tuna, pepper and tomato quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Johanès Boubée's Château l'Ortolan Entre-deux-Mers.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Entre-deux-Mers.. It offers 164 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
