Winery Johan VineyardsEstate Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Estate Blaufränkisch of Winery Johan Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Blaufränkisch
Pairings that work perfectly with Estate Blaufränkisch
Original food and wine pairings with Estate Blaufränkisch
The Estate Blaufränkisch of Winery Johan Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, grilled sardine fillets or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Johan Vineyards's Estate Blaufränkisch.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Estate Blaufränkisch from Winery Johan Vineyards are 2015, 0, 2014
Informations about the Winery Johan Vineyards
The Winery Johan Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flexible
A tender wine with little tannin.
