Winery Johan VineyardsDrueskall Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Drueskall Pinot Gris from the Winery Johan Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drueskall Pinot Gris of Winery Johan Vineyards in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Drueskall Pinot Gris of Winery Johan Vineyards in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Drueskall Pinot Gris
Pairings that work perfectly with Drueskall Pinot Gris
Original food and wine pairings with Drueskall Pinot Gris
The Drueskall Pinot Gris of Winery Johan Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, garlic shrimp or bernard's potée.
Details and technical informations about Winery Johan Vineyards's Drueskall Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Drueskall Pinot Gris from Winery Johan Vineyards are 2016, 2014, 2017, 0
Informations about the Winery Johan Vineyards
The Winery Johan Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
