Winery Joaquin FernandezFinca Los Rutales Merlot Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Los Rutales Merlot Syrah from the Winery Joaquin Fernandez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Los Rutales Merlot Syrah of Winery Joaquin Fernandez in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Los Rutales Merlot Syrah
Pairings that work perfectly with Finca Los Rutales Merlot Syrah
Original food and wine pairings with Finca Los Rutales Merlot Syrah
The Finca Los Rutales Merlot Syrah of Winery Joaquin Fernandez matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, macaroni and cheese or pasta with veal stock sauce.
Details and technical informations about Winery Joaquin Fernandez's Finca Los Rutales Merlot Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Finca Los Rutales Merlot Syrah from Winery Joaquin Fernandez are 2010, 0
Informations about the Winery Joaquin Fernandez
The Winery Joaquin Fernandez is one of of the world's greatest estates. It offers 2 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Dry extract
Non-liquid constituents of wine.
