Winery Joaquim ArnaudArundel Young Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arundel Young Tinto from the Winery Joaquim Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arundel Young Tinto of Winery Joaquim Arnaud in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Arundel Young Tinto of Winery Joaquim Arnaud in the region of Alentejano often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Arundel Young Tinto
Pairings that work perfectly with Arundel Young Tinto
Original food and wine pairings with Arundel Young Tinto
The Arundel Young Tinto of Winery Joaquim Arnaud matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, sauté of lamb with curry or beef mironton.
Details and technical informations about Winery Joaquim Arnaud's Arundel Young Tinto.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Arundel Young Tinto from Winery Joaquim Arnaud are 2012, 2013
Informations about the Winery Joaquim Arnaud
The Winery Joaquim Arnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
