Winery João M BarbosaNinfa Escolha Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfa Escolha Pinot Noir from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfa Escolha Pinot Noir of Winery João M Barbosa in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ninfa Escolha Pinot Noir
Pairings that work perfectly with Ninfa Escolha Pinot Noir
Original food and wine pairings with Ninfa Escolha Pinot Noir
The Ninfa Escolha Pinot Noir of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with porcini mushrooms or milanese osso buco.
Details and technical informations about Winery João M Barbosa's Ninfa Escolha Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ninfa Escolha Pinot Noir from Winery João M Barbosa are 0, 2013, 2011
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's greatest estates. It offers 26 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
