Winery Joan RubióAncestral Monastrell
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ancestral Monastrell from the Winery Joan Rubió
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ancestral Monastrell of Winery Joan Rubió in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Ancestral Monastrell
Pairings that work perfectly with Ancestral Monastrell
Original food and wine pairings with Ancestral Monastrell
The Ancestral Monastrell of Winery Joan Rubió matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., tuna wraps or thai fondue.
Details and technical informations about Winery Joan Rubió's Ancestral Monastrell.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ancestral Monastrell from Winery Joan Rubió are 2017, 0, 2018
Informations about the Winery Joan Rubió
The Winery Joan Rubió is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
