
Winery Joan RubióAncestral Monastrell
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ancestral Monastrell from the Winery Joan Rubió
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ancestral Monastrell of Winery Joan Rubió in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Ancestral Monastrell
Pairings that work perfectly with Ancestral Monastrell
Original food and wine pairings with Ancestral Monastrell
The Ancestral Monastrell of Winery Joan Rubió matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, assortments of mini savoury tarts or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Joan Rubió's Ancestral Monastrell.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ancestral Monastrell from Winery Joan Rubió are 2017, 0, 2018
Informations about the Winery Joan Rubió
The Winery Joan Rubió is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














