
Winery Joan Colet RiusCava L’Origen
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava L’Origen from the Winery Joan Colet Rius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava L’Origen of Winery Joan Colet Rius in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava L’Origen
Pairings that work perfectly with Cava L’Origen
Original food and wine pairings with Cava L’Origen
The Cava L’Origen of Winery Joan Colet Rius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, preparation of the green olives or the fisherman's catigot with gambas.
Details and technical informations about Winery Joan Colet Rius's Cava L’Origen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava L’Origen from Winery Joan Colet Rius are 2014, 0
Informations about the Winery Joan Colet Rius
The Winery Joan Colet Rius is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tense
Said of a lively and nervous wine.














