Winery Joan Colet RiusCava L’Origen
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava L’Origen from the Winery Joan Colet Rius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava L’Origen of Winery Joan Colet Rius in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava L’Origen
Pairings that work perfectly with Cava L’Origen
Original food and wine pairings with Cava L’Origen
The Cava L’Origen of Winery Joan Colet Rius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), stuffed sea almonds with cream cheese or seafood gratin, quick and tasty!.
Details and technical informations about Winery Joan Colet Rius's Cava L’Origen.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava L’Origen from Winery Joan Colet Rius are 2014, 0
Informations about the Winery Joan Colet Rius
The Winery Joan Colet Rius is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
