Winery Joan Colet RiusCava Candent Rosat
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Candent Rosat from the Winery Joan Colet Rius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Candent Rosat of Winery Joan Colet Rius in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Candent Rosat
Pairings that work perfectly with Cava Candent Rosat
Original food and wine pairings with Cava Candent Rosat
The Cava Candent Rosat of Winery Joan Colet Rius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, sunshine pie with tomato pesto and pine nuts or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Joan Colet Rius's Cava Candent Rosat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Joan Colet Rius
The Winery Joan Colet Rius is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
