Winery Joan Colet RiusCava Audac

wine of Cava of Spain

The Cava Audac of Winery Joan Colet Rius is a wine from the region of Cava.
This wine generally goes well with
The Cava Audac of the Winery Joan Colet Rius is in the top 0 of wines of Cava.

Details and technical informations about Winery Joan Colet Rius's Cava Audac.

Winery

Winery Joan Colet Rius

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Borraçal

Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).

Informations about the Winery Joan Colet Rius

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Cava

The Winery Joan Colet Rius is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 800 of of Cava wines

In the top 40000 of wines

In the top 450000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.