Winery Joachim FlickVom Kalk Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalk Spätburgunder Trocken from the Winery Joachim Flick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Spätburgunder Trocken of Winery Joachim Flick in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Vom Kalk Spätburgunder Trocken
Pairings that work perfectly with Vom Kalk Spätburgunder Trocken
Original food and wine pairings with Vom Kalk Spätburgunder Trocken
The Vom Kalk Spätburgunder Trocken of Winery Joachim Flick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), saltimbocca alla romana or rabbit with mushrooms.
Details and technical informations about Winery Joachim Flick's Vom Kalk Spätburgunder Trocken.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Joachim Flick
The Winery Joachim Flick is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).