Winery Joachim FlickVom Kalk Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalk Spätburgunder Trocken from the Winery Joachim Flick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Spätburgunder Trocken of Winery Joachim Flick in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Vom Kalk Spätburgunder Trocken
Pairings that work perfectly with Vom Kalk Spätburgunder Trocken
Original food and wine pairings with Vom Kalk Spätburgunder Trocken
The Vom Kalk Spätburgunder Trocken of Winery Joachim Flick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, roast veal with black olives or vermicelli sautéed with peking duck.
Details and technical informations about Winery Joachim Flick's Vom Kalk Spätburgunder Trocken.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Joachim Flick
The Winery Joachim Flick is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
