Winery Joachim FlickEin Liter Riesling Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ein Liter Riesling Halbtrocken from the Winery Joachim Flick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Liter Riesling Halbtrocken of Winery Joachim Flick in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Ein Liter Riesling Halbtrocken
Pairings that work perfectly with Ein Liter Riesling Halbtrocken
Original food and wine pairings with Ein Liter Riesling Halbtrocken
The Ein Liter Riesling Halbtrocken of Winery Joachim Flick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, mussels with cream supers or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Joachim Flick's Ein Liter Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joachim Flick
The Winery Joachim Flick is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).